Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,073 Kcal or 4,492 Kj | 45 gr | 98 gr | 55 gr |
40 % | 13 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Lime confectioner's custard (pastry cream), Pain perdu, Poached eggs with spinach and Comté milk, Rice pudding with chestnuts and poached pears, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Jelly-style plum jam, Oatmeal cake, Valay-Brest, Prune Far, Blackberry and almond fondant tart, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Panettone, Langoustine sabayon tart, Key Lime Pie for Jeremy, Cannelés, Dauphinoise potatoes with Serano ham, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Vanilla sugar, Rum babas, Crème caramel, How to use a vanilla pod effectively, Rice pudding with fruit and nuts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)