Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 22 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,529 Kcal or 6,402 Kj | 93 gr | 15 gr | 120 gr |
57 % | 27 % | 1 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 6 gr | 1 gr | 8 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 23 gr | 4 gr | 30 gr |
14 % | 7 % | <1 % | 3 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Bacon and cabbage omelette, Cabbage julienne with ham, Sautéed green vegetables, Warm scallop and cabbage salad, Pan-fried salmon with white cabbage, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate ganache, Quick chicken curry, Pasta with green asparagus, Cassoulet-style shepherd's pie., Nicholas's fish, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Scallops au gratin, Scallops with crunchy vegetables and wine sabayon, Scallops with sorrel and Noilly Prat, Warm scallop and cabbage salad, Scallops with green asparagus tips and parmesan, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Baby broad beans and peas with rice and mascarpone , Pan bagnat, French dressing (vinaigrette), Blanquette of veal, ... All |
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