Last modified on: November 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 2 hours 12 min. | 2 hours 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,023 Kcal or 16,843 Kj | 190 gr | 196 gr | 275 gr |
201 % | 73 % | 18 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 7 gr | 7 gr | 10 gr |
7 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
671 Kcal or 2,809 Kj | 32 gr | 33 gr | 46 gr |
34 % | 12 % | 3 % | 7 % |
Beef : You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Home-made doner kebab, Boeuf (beef) bourguignon, Two-stage beef chuck , Taos hotpot, ... All | |
Beer: You can check-out other recipes which use it, like for example: Endive and beer soup, Welsh (French Welsh Rarebit), Ch'ti mussel tarts, Gratin du Nord, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Brussels sprouts salad with smoked trout and Comté cheese, Spinach and Mushrooms with Pesto, Cabbage julienne with ham, Pollack fillet baked with rice and vegetables., ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Smooth mixed vegetable soup, Scallops with crunchy vegetables and wine sabayon, Duo of slow-cooked pork, Roast beef "like they do it in Santa Fe", ... All |
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