Last modified on: November 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 2 hours 12 min. | 2 hours 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,046 Kcal or 33,687 Kj | 381 gr | 392 gr | 551 gr |
298 % | 108 % | 27 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 7 gr | 7 gr | 10 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
671 Kcal or 2,809 Kj | 32 gr | 33 gr | 46 gr |
25 % | 9 % | 2 % | 5 % |
Beef : You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Melt-in-the mouth meat and vegetables in a sealed casserole, Home-made doner kebab, How to cook red meat properly, Two-stage beef chuck , ... All | |
Beer: You can check-out other recipes which use it, like for example: Ch'ti mussel tarts, Gratin du Nord, Endive and beer soup, Welsh (French Welsh Rarebit), ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Shakshuka, Stuffed tomatoes and courgettes, Pizza dough, Tandoori-flavoured chicken with leeks, Celeriac and mushroom gratin, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Boeuf (beef) bourguignon, Craquelin (sweet cracker dough), Traditional nutty choc-chip cookies, Old style brioche, ... All |
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