Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 4 hours | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,725 Kcal or 32,343 Kj | 517 gr | 64 gr | 600 gr |
386 % | 199 % | 6 % | 91 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 14 gr | 2 gr | 16 gr |
11 % | 5 % | <1 % | 2 % |
Beef : You can check-out other recipes which use it, like for example: Upside-down Parmentier, Two-stage beef chuck , Beef braised in reduced red wine, Melt-in-the mouth meat and vegetables in a sealed casserole, Taos hotpot, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Mushroom bourguignon, Strawberries in a thyme and lemon-flavoured red wine reduction, Pears in red wine with blackcurrant , Roscoff loaf, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Oxtail Parmentier, Preserved tomatoes, Beef braised in reduced red wine, Two-stage beef chuck , ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Rabbit civet, Mushrooms à la grecque, Feta and spinach brik pie, How to cook potato grenaille , ... All |
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