Last modified on: July 10th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 20 min. | 18 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,437 Kcal or 6,016 Kj | 17 gr | 130 gr | 95 gr |
53 % | 5 % | 9 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 3 gr | 21 gr | 15 gr |
8 % | 1 % | 1 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Warm salad of potatoes and purple artichokes, Chocolate mousse, Hazelnut and orange cake, Crêpes Suzette, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Chocolate rolls (petits pains), Italian Meringue, Kouign-amann, Caramelized apple "moelleux" cake, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Mixed salad with curry mayo, Pavlova, European glass, Pear and lime meringue pie, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Spinach and Comté Loaf, Green asparagus omelette, Moist chocolate cake, Potimarron and Parmesan tart, ... All |
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