Last modified on: June 26th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
56 min. | 3 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,676 Kcal or 11,204 Kj | 207 gr | 293 gr | 219 gr |
99 % | 59 % | 20 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 14 gr | 20 gr | 15 gr |
7 % | 4 % | 1 % | 2 % |
Per canapés | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 11 gr | 16 gr | 12 gr |
6 % | 3 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, Chard and potato gratin, Turban of sole with langoustines, Sesame cookies, Leek and tuna loaf, ... All | |
Quail egg: You can check-out other recipes which use it, like for example: Quail egg canapés, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Kérinou slices, Comtoise endive salad, Cornouaillaise salad, Corn salad with croutons, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Madras rice, Bistro-style red endive salad, Endive gratin with cancoillotte, Ham spirals, Quail egg canapés, ... All |
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