Last modified on: March 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 6 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 13 gr | < 1 gr | 19 gr |
11 % | 5 % | <1 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 11 gr | < 1 gr | 16 gr |
10 % | 4 % | <1 % | 2 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Crunchy little pieces of fish, Chocolate sweetcrust pastry, Piedmont pyramids, Potato Waffles with Smoked Salmon, Shakshuka, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Yeast-based flaky dough (for croissants), Lille style chicken, Scallops with sorrel and Noilly Prat, Tyrolean apple crumble, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Praline, Hummus, Caramel rice pudding, Rabbit civet "à la normande", Pumpkin (or potimarron) soup, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Pork escalope with mushrooms and sage cream, Cockles and cabbage with smoky cream sauce, Endives "bonne femme", Home-made doner kebab, Papadums, ... All |
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