Last modified on: January 23th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 1 hour | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,193 Kcal or 21,742 Kj | 158 gr | 257 gr | 393 gr |
192 % | 45 % | 18 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 7 gr | 10 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 13 gr | 21 gr | 33 gr |
16 % | 4 % | 1 % | 4 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Chicken pie, Eggs en Cocotte à la Française, Rabbit civet, Vol-au-vent, ... All | |
Peas: You can check-out other recipes which use it, like for example: Tomato ladybirds, Icelandic-style fish and vegetable pie, Macédoine of vegetables, Chicken breasts in a potato crust, Minestrone, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Italian style gratin, Beef braised in reduced red wine, Pissaladière with puff pastry, Spicy mustard cauliflower cheese, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Vegetable tartare, Vegetable clafoutis, Breton style shellfish and vegetable soup, Vegetable stock, ... All |
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