Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 1 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,478 Kcal or 18,748 Kj | 0 gr | 0 gr | 499 gr |
166 % | <1 % | <1 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 0 gr | 0 gr | 102 gr |
34 % | 0 % | 0 % | 11 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Summer Salmon Blanquette, Mexican-style pork medallions , Minestrone, Scallops au gratin, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Home-made chilli oil, Salmon marinated like herring, Feta in olive oil with herbs, Red mixed pickle, Preserved lemons, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Pork escalope with mushrooms and sage cream, Potatoes with bacon and herbs, Salmon and leek fondue tart, How to slow cook meat, Roast Brussels sprouts with sage and lemon, ... All |
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