Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 1 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,435 Kcal or 56,250 Kj | 0 gr | 0 gr | 1,497 gr |
672 % | -1 % | -1 % | 227 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 0 gr | 0 gr | 102 gr |
46 % | 0 % | 0 % | 15 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Spring veal sauté , Poivrade artichoke Salad, Mushrooms à la grecque, Cauliflower curry, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Red mixed pickle, Preserved lemons, Feta in olive oil with herbs, Home-made chilli oil, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Salmon and leek fondue tart, Gratin with Parmesan flavours, Herb salad, Ratatouille confite, ... All |
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