Last modified on: December 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 3 min. | 1 hour 10 min. | 2 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,023 Kcal or 25,217 Kj | 222 gr | 112 gr | 525 gr |
301 % | 85 % | 11 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 10 gr | 5 gr | 24 gr |
14 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
502 Kcal or 2,102 Kj | 18 gr | 9 gr | 44 gr |
25 % | 7 % | 1 % | 7 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Aligot, Potato and two ham gratin, Hachis parmentier, Colcannon, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Chocolate and vanilla crème brûlée, Creamy cauliflower with smoked salmon, Gratin of leeks with Morbier cheese, Langres-style spinach, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Mont d'or in brioche, Quick courgette soup with cheese, Gratin of Endives with Mont d'Or, Mini Mont d'Or fondue with "spuds in blankets", ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Real custard sauce (crème anglaise), Panettone, Gnocchi alla romana, Fish in white wine, ... All |
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