Last modified on: March 29th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 41 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,131 Kcal or 4,735 Kj | 28 gr | 77 gr | 85 gr |
42 % | 8 % | 5 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 3 gr | 9 gr | 9 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
565 Kcal or 2,366 Kj | 14 gr | 39 gr | 42 gr |
21 % | 4 % | 3 % | 5 % |
Red wine: You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Spaghetti Bolognese, Strawberries in a thyme and lemon-flavoured red wine reduction, Marchand de vin sauce, Saucipain, ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Salad paysanne, Spinach à la Lorraine, Endives "bonne femme", Veal Marengo, ... All | |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Eggs in tomato shells, Boulangère potatoes, Stuffed Mushrooms, Montlebon toast, ... All | |
Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Salad lyonnaise, Baked potatoes with poached egg and tuna sauce , Artichoke hearts forestier , Tartine du pêcheur , ... All |
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