Last modified on: February 8th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 16 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,032 Kcal or 12,694 Kj | 154 gr | 68 gr | 238 gr |
112 % | 44 % | 5 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 10 gr | 4 gr | 15 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
379 Kcal or 1,587 Kj | 19 gr | 9 gr | 30 gr |
14 % | 5 % | 1 % | 3 % |
Salmon fillet: You can check-out other recipes which use it, like for example: Gravlax, Baked salmon fillet, Grilled fillet of salmon with corn-salad cream, Fillet of salmon meunière, How to grill salmon well, ... All | |
Greek yoghurt: You can check-out other recipes which use it, like for example: Tzatziki, Home-made doner kebab, Spinach and cashew brik rolls, Spinach fritters, Light herb sauce, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Greek Pesto, Tomato and courgette tart, Mediterranean toast, Greek salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Guacamole, Potimarron and leek soup, Stuffed artichokes au gratin, Kérinou slices, Quick flaky pizza, ... All |
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