Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,514 Kcal or 27,273 Kj | 74 gr | 585 gr | 431 gr |
241 % | 21 % | 41 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
6 % | 1 % | 1 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Super-green, super-thrifty soup, Chilli langoustines, Potatoes with prawns, Pork roast with herbs, "Day After Pork Belly" Soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Tomato tatin, Artichoke Soup, Breton sablé biscuit dough, Citrus tart, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mackerel rillettes, Baked potoatoes with herb butter or cream , Breton Pie, Potimarron (chestnut pumpkin) "au gratin", Grilled fillet of salmon with corn-salad cream, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Fillet of beef in a rosemary crust, Curried prawn risotto, Pork medallions with "full" turnips, Fish fillet with preserved lemons, ... All |
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