Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,994 Kcal or 8,348 Kj | 31 gr | 70 gr | 205 gr |
100 % | 12 % | 7 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
14 % | 2 % | 1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Sorrel soup, Breton Pie, Basic cake batter - the French way, Chard and potato gratin, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Pistachio ice cream, Pistachio confectioner's custard, Pistachio cake, Pistachio shortbread biscuits, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Diplomat cream, Puits d'amour, St Tropez tart, Peach and green tea tart, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Toasted-flour biscuits, Nanou's apple and almond cake, "BN style" chocolate-filled biscuits, Moist chocolate cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)