Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,982 Kcal or 25,045 Kj | 94 gr | 211 gr | 615 gr |
222 % | 27 % | 15 % | 69 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
10 % | 1 % | 1 % | 3 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Almond mug cake for Mary, Amandier (gluten-free almond cake), Little apple and verbena tarts, Shiitake eggs, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Pistachio "Financiers", Pistachio ice cream, Pistachio panna cotta with custard, Pistachio madeleines, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, St Tropez tart, Raisin breads (pains aux raisins), Peach and green tea tart, Chinois, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Coconut sweetcrust pastry, Cannelés, Corsican tarts, Poached eggs, ... All |
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