Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,982 Kcal or 25,045 Kj | 94 gr | 211 gr | 615 gr |
299 % | 36 % | 20 % | 93 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
14 % | 2 % | 1 % | 4 % |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Paris flan filling, Pistachio "Financiers", Pistachio confectioner's custard, Sicilian Epiphany Pie, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Puits d'amour, Yvetot Douillons, Paris-Brest, Strawberry Verveine Tart , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Choux pastry (pâte à choux), Chocolate rolls (petits pains), Norwegian tartines, Gâteau Basque , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Elsa's Comtoise galette, Nanou's chocolate cake, Tiramisu, Gratin-style spinach and chicken omelette , ... All |
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