Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,988 Kcal or 16,697 Kj | 62 gr | 141 gr | 410 gr |
148 % | 18 % | 10 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
10 % | 1 % | 1 % | 3 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smart plum tart, Toasted almond cake, Pistachio shortbread biscuits, Cream sauce with Vin Jaune, Nonettes, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Pistachio confectioner's custard, Pistachio madeleines, Sicilian Epiphany Pie, Mini apricot and pistachio brioches, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Yvetot Douillons, Pear and chocolate tart with a hint of mint, Strawberries with mint and cream, Diplomat cream, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Mini Mont d'Or fondue with "spuds in blankets", Cannelés, Crunchy salad, Coconut sweetcrust pastry, ... All |
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