Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,988 Kcal or 16,697 Kj | 62 gr | 141 gr | 410 gr |
199 % | 24 % | 13 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
14 % | 2 % | 1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Nicholas's fish, Scrambled eggs with butter-fried bread and fresh spinach, Sausage buckwheat pancakes, Harvest Gratin, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Pistachio panna cotta with custard, Pistachio confectioner's custard, Pistachio "Financiers", Paris flan filling, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Paris-Brest, Puits d'amour, Pains briochés aux raisins, Strawberry tart, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Pancake batter, Eggs in tomato shells, Rémoulade dressing, Cookies of the Camisards, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)