Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
997 Kcal or 4,174 Kj | 16 gr | 35 gr | 103 gr |
50 % | 6 % | 3 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
14 % | 2 % | 1 % | 4 % |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Paris flan filling, Sicilian Epiphany Pie, Pistachio confectioner's custard, Pistachio madeleines, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Puits d'amour, Fraisier (French strawberry cake), Pear verbena tarts, Paris-Brest, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Creamy Comtoise artichoke gratin, Montbenoit's canapés, Apricot and pistachio clafoutis, Basic cake batter - the French way, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Elsa's Comtoise galette, Escalopes in a sesame crust, Arizona cupcakes, Basic cake batter - the French way, ... All |
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