Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 min. | 1 hour 5 min. | 16 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,516 Kcal or 14,721 Kj | 204 gr | 0 gr | 300 gr |
130 % | 58 % | 0 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 16 gr | 0 gr | 24 gr |
10 % | 5 % | 0 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
440 Kcal or 1,842 Kj | 26 gr | 0 gr | 38 gr |
16 % | 7 % | 0 % | 4 % |
Beef : You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Home-made doner kebab, Carbonnade, Two-stage beef chuck , Taos hotpot, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Julia salad, Escalope cordon bleu, Croque-monsieur complet, Rémoulette dressing, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Cretan salad, Röstis, Potato purée , Grated potato cakes, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Röstis, Quick chicken curry, Quick prawn curry, Crispy cheese parcels, Endives "bonne femme", ... All |
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