Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 17 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,294 Kcal or 26,352 Kj | 131 gr | 714 gr | 324 gr |
315 % | 50 % | 67 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
456 Kcal or 1,909 Kj | 9 gr | 52 gr | 23 gr |
23 % | 4 % | 5 % | 4 % |
Pistachios: You can check-out other recipes which use it, like for example: Pistachio and spinach pesto, Apricot and pistachio clafoutis, Mini apricot and pistachio brioches, How to peel pistachios, Chocolate mendiants, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Chocolate and matcha tea biscuits, Coconut pyramids, Profiteroles, Kouign-amann brioche, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, How to seal a terrine or casserole dish, Ciabatta, Couscous, Cooking sugar, ... All |
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But perhaps if you could ask for a friend with a food processor, it will be much much easier...