Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 1 min. | 2 hours | 20 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,441 Kcal or 10,220 Kj | 63 gr | 400 gr | 66 gr |
90 % | 18 % | 28 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 42 gr | 7 gr |
10 % | 2 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 4 gr | 27 gr | 4 gr |
6 % | 1 % | 2 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Carbonnade, Plum and hazelnut crumble, Langoustine sabayon tart, Meatballs, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Loaf for "les filles'", Potato gratin, Dipping bread with cheese, Doughnuts, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Green parsley tahini sauce, Quick courgette soup with cheese, Special small breads, Quince and apple compote, Cornmeal baps for Anne, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs with tomatoes and courgettes, Fish terrine with spinach and tomatoes, Warm scallop and cabbage salad, Frichti from Bruxelles, Bisto-style canapés, ... All |
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