Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 1 min. | 2 hours | 20 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,323 Kcal or 30,660 Kj | 188 gr | 1,199 gr | 197 gr |
271 % | 54 % | 84 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 42 gr | 7 gr |
10 % | 2 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 4 gr | 27 gr | 4 gr |
6 % | 1 % | 2 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Fish in a sesame crust, Corsican tarts, Diamond biscuits, Mascarpone fondant with two lemons, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Flognarde, Buckwheat pancakes, Chocolate sauce, Blackcurrant, vanilla and lime verrine , ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, How to fry eggs well, Quick courgette soup with cheese, Pilau rice, Choux pastry (pâte à choux), ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Pan-fried chicken breast on mozzarella, Polenta with beetroot tops, Moussaka, Panzanella, ... All |
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