Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 1 min. | 2 hours | 20 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
819 Kcal or 3,429 Kj | 21 gr | 134 gr | 22 gr |
41 % | 8 % | 13 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 42 gr | 7 gr |
13 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 4 gr | 27 gr | 4 gr |
8 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, French onion soup, Almond macaroon cake, Mouna, Red mullet fillets with a reduced white-wine sauce, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Chocolate rolls (petits pains), Bonnevaux apple tart, Almond tuiles, Pancake batter, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Rabbit civet "à la normande", How to heat milk without it catching on the bottom of the pan, Benoîton, Leek and potato soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Couscous, Provençal remoulade sauce, Tagliatelle with cockles, Potatoes with bacon and herbs, ... All |
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