Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 28 min. | 2 hours | 30 min. | 4 hours 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
680 Kcal or 2,847 Kj | 10 gr | 36 gr | 55 gr |
34 % | 4 % | 3 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 3 gr | 12 gr | 19 gr |
12 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 5 gr | 18 gr | 28 gr |
17 % | 2 % | 2 % | 4 % |
Unsweetened coconut milk: You can check-out other recipes which use it, like for example: Mixed vegetable curry, Like Bounty, Bounty-style tart for Alison, Cauliflower coconut curry, African style chicken, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Chocolate cream with a crunch, irish coffee mousse, Hearty leek and sprout soup, Tartiflette, Mini cheese and mustard toasts, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chantilly rice pudding, Celeriac and mushroom gratin, Chocolate rice pudding, Chocolate and vanilla crème brûlée, Gâteau Basque , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, How to succeed in making sabayon (syllabub), Apple Tatin Terrine, Nanou's chocolate cake, Pavlova, ... All |
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