Last modified on: March 6th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 8 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 57 gr | 11 gr | 45 gr |
19 % | 16 % | 1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
93 Kcal or 389 Kj | 11 gr | 2 gr | 8 gr |
3 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 29 gr | 5 gr | 23 gr |
9 % | 8 % | <1 % | 3 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Salmon and leek fondue tart, Smoked haddock and leek fondue tartines, Croque-monsieur gourmand, Scallop and leek pancakes, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Normandy seafood stew, Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallops with green asparagus tips and parmesan, Breton style shellfish and vegetable soup, Scallop and leek pancakes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Tabbouleh, Broad bean salad with Parmesan, Leek and tuna loaf, Mexican tart, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Lemony cabbage and potato salad, Ham and endives au gratin, Rice and peas, Artichoke Soup, ... All |
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