Last modified on: February 3rd 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 55 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,255 Kcal or 5,254 Kj | 20 gr | 190 gr | 46 gr |
46 % | 6 % | 13 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 2 gr | 18 gr | 4 gr |
4 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 5 gr | 48 gr | 12 gr |
12 % | 1 % | 3 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Seafood sauerkraut, Ramekins of duchess potatoes, Pork roast with herbs, Potatoes with prawns, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken "cantina", Roast beef "like they do it in Santa Fe", Mayonnaise, Sausage rougail, Montagnon rice, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Broccoli savoury custard, Poivrade artichoke Salad, Beurre d'escargot, Vol-au-vent, Boeuf (beef) bourguignon, ... All |
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