Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,826 Kcal or 7,645 Kj | 8 gr | 3 gr | 195 gr |
68 % | 2 % | <1 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
702 Kcal or 2,939 Kj | 3 gr | 1 gr | 75 gr |
26 % | 1 % | <1 % | 8 % |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Cucumber and salmon salad, Mimosa eggs, Crunchy courgette and mushroom salad, Coleslaw, ... All | |
Tabasco: You can check-out other recipes which use it, like for example: Mexican salad, Hot tomato sauce, Sushi, Avocado and smoked salmon terrine , Guacamole, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Cretan-style salmon , Couscous, Tomato sauce (for pizzas), Taos hotpot, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Home-made terrine of foie gras, Terrine of foie gras, Chilli langoustines, Foie gras cured in salt, Paté en croute (terrine in a pie crust), ... All |
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