Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,975 Kcal or 8,269 Kj | 52 gr | 148 gr | 130 gr |
99 % | 20 % | 14 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Hot chocolate, Real custard sauce (crème anglaise), Panna cotta, Celeriac and parsley soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Pork escalope with mushrooms and sage cream, Veal with mushrooms and green asparagus, Lemon and lime cakes, Chocolate and vanilla crème brûlée, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougat, Mint and chocolate cream, Caramelized pear custard tart, Pizza dough, Doughnuts, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Pear and lime meringue pie, X-Files cookies, Lime (or lemon) curd, Macarons (the original French macaroons) , Blackcurrant, vanilla and lime verrine , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)