Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 16 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
805 Kcal or 3,370 Kj | 60 gr | 14 gr | 57 gr |
30 % | 17 % | 1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 13 gr | 3 gr | 12 gr |
6 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 10 gr | 2 gr | 9 gr |
5 % | 3 % | <1 % | 1 % |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Cheese Soufflé, Algerian brik rolls, Chilli chicken and spinach gratin, Thin spinach and potato tart, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Apple and almond cake, Toasted almond cake, Stuffed baguette , Stuffed cabbage leaves, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Pistachio and spinach pesto, Tagliatelle and courgette spaghetti, carbonara style, Windfall apple jelly, Cream and herb dressing, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Endives , Sautéed green vegetables, Coq au vin, Tandoori-flavoured chicken with leeks, Sausage rougail, ... All |
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