Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 14 gr | 42 gr | 36 gr |
28 % | 6 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Almond cream or frangipane, Corsican tarts, Eggs Benedict , Montbenoit's canapés, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Tomato tatin, Hazelnut and orange cake, Lumberjack turnovers, Doughnuts, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Chocolate eclairs, Invisible apple cake, Chocolate sauce, Clafoutis batter, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Cheese Soufflé, Potato gratin, Ramekins of duchess potatoes, New York style pasta, Pasta with green asparagus, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)