Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 27 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,240 Kcal or 5,192 Kj | 19 gr | 7 gr | 126 gr |
46 % | 5 % | <1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 3 gr | 1 gr | 22 gr |
8 % | 1 % | <1 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 1 gr | < 1 gr | 8 gr |
3 % | <1 % | <1 % | 1 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs with green asparagus and Parmesan cheese, Rabbit with mustard, Eggs with tomatoes and courgettes, Rabbit with mustard, Small ratatouille with , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Cantucci di Prato, Quiche filling mixture, Corsican tarts, Tarte Normande, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Crab and smoked salmon club sandwiches , "Buttonhole" quail eggs, Rolls of fish in smoked ham, Potato galette, Croque-monsieur gourmand, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Polenta parmentier, Preserved lemons, Ratatouille, Auvergne gratin, ... All |
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