Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 35 min. | 18 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,887 Kcal or 28,834 Kj | 208 gr | 454 gr | 480 gr |
255 % | 59 % | 32 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 3 gr | 6 gr | 6 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 12 gr | 25 gr | 27 gr |
14 % | 3 % | 2 % | 3 % |
Rice: You can check-out other recipes which use it, like for example: Chantilly rice pudding, Indian rice pudding, Crispy spinach rolls, How to cook rice in rice-cooker, Rice pudding with fruit and nuts, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Flaked almond tart, Chicken Brussels pie, Tarte Normande, Langres-style spinach, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato feuilleté with pesto, Purple Pesto, Nanou's red cabbage salad, Spaghetti Carbonara, Tagliatelle and courgette spaghetti, carbonara style, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Green hummus, Pitta bread, Two-cheese vegetable gratin, Leek fondue, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)