Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
54 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,424 Kcal or 10,149 Kj | 8 gr | 575 gr | 3 gr |
121 % | 3 % | 54 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | < 1 gr | 24 gr | < 1 gr |
5 % | <1 % | 2 % | <1 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Individual charlottes with morello cherries, Brioche slices with almond cream, Jamaican cup, Framboisier, ... All | |
Pears: You can check-out other recipes which use it, like for example: Dijonnaise pear cake, Sautéed pears with custard and orange syrup , Apple and pear tart, Belle-helene in a glass, Pear and chocolate Paris puddings, ... All | |
Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Strawberry-mint sorbet, Avocado and smoked salmon terrine , Avocado mousse with sorrel, Sorrel pesto, ... All | |
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