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Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.

346K 153 3.8

Last modified on: February 21^th 2011

Keywords for this recipe:

For 1 crumble, you will need:

1 100 g butter
2 100 g caster sugar
3 75 g flour
4 75 g ground almonds
5 1 kg fruit of your choice
Total weight: 1,350 grams

Change these quantities to make: 1 crumble 2 crumbles 3 crumbles

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
41 min.	30 min.	1 hour 11 min.

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Step by step recipe

Stage 1 - 5 min.

Preheat your oven at 210°C ou 410°F.

Butter your dish with a knob of butter.

Stage 2 - 20 min.

You can use any fruits in season: apples, pears, plums, red fruits, apricots, raspberries, pineapple, etc.

If you use large fruit for your crumble (apples, pears, plums,...): peel, remove the core or stone, and cut into small pieces.

Put a good layer of fruit into the dish.

Stage 3 - 3 min.

In a bowl, mix with 75 g flour, 75 g ground almonds and 100 g caster sugar a fork.

Stage 4 - 3 min.

Then add 100 g butter cut into small pieces.

Stage 5 - 5 min.

Rub in lightly with your fingtips. You should get a mix something like breadcrumbs, and no problems if there are still a few lumps of butter.

Stage 6 - 5 min.

Cover the layer of fruit with the crumle topping, you should not leave any fruit showing otherwise it will burn during cooking.

Stage 7 - 30 min.

Put in the oven for about 30 minutes, until top is nicely browned. If necessary finish under the grill.

Stage 8

Serve warm, preferably with a large dollop of creme chantilly.

Remarks

If your fruits are slightly acid, your can sprinkle some sugar on, before adding crumble mix. Be careful because doing this bring out the juice during cooking. On the other hand, if your fruits are very sweet or a bit lacking in flavour, add lemon juice.

Keeping

Several days in the fridge, covered by a plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,376 Kcal or 9,948 Kj	22 gr	289 gr	126 gr
119 %	8 %	27 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
176 Kcal or 737 Kj	2 gr	21 gr	9 gr
9 %	1 %	2 %	1 %

Per crumble
Energetic value	Proteins	Carbohydrates	Fats
2,376 Kcal or 9,948 Kj	22 gr	289 gr	126 gr
119 %	8 %	27 %	19 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Nuts

How much will it cost?

For 1 crumble : 7.36 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Pannacotta and blackcurrant crumble

This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
236K3.8 1 hour 22 min.

See all recipes that use it

This recipe uses (among others)

	Fruit of your choice: You can check-out other recipes which use it, like for example: Fruit coulis (fruit purée), ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Half-cooked chocolate cake with raspberry coulis, Old style brioche, Spinach on toast with bechamel, Basic cake batter - the French way, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Panettone, Pitta bread, Kouign-amann, Caramelized apple rice pudding, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Dublin fruit scones, Grated potato cakes, Nanou's tuna tart, Carbonnade, ... All

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