Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
800K 40 4.2
Last modified on: February 16th 2014
Keywords for this recipe:For 750 g, you will need:
- 1
3 eggs - 2
3 tablespoons vinegar (optional) - 3
3 tablespoons French mustard - 4
600 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 795 grams
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Use a blender to mix for a few seconds.
Stage 3
Mayonnaise is ready when it's thick enough, less than 1 minute.
Stage 4
See this recipe in a small video.
Remarks
In this recipe I use whole egg to get a lighter mayonnaise.
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Keeping
Several days in the fridge, in a closed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,672 Kcal or 23,748 Kj | 21 gr | 6 gr | 618 gr |
| 210 % | 6 % | <1 % | 69 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
| 26 % | 1 % | <1 % | 9 % |
How much will it cost?
- For 750 g : 1.49 £
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Green Piedmont Salad
In this version of Piedmont salad, the usual tomato has been replaced by raw courgette.
78K3.9 33 min.
Chicken club sandwich
In this club sandwich: chicken marinated in lime, fried bacon, lettuce, red onion and mayonnaise.
114K4.1 1 hour 42 min.
Breton Sandwich
This is a sandwich with a difference: its Breton character comes not only from the crab in mayonnaise, but also from pieces of "galette" (buckwheat pancake), fried in butter.
49K3.8 22 min.
Macédoine of vegetables
A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately "à l'anglaise", then thoroughly drained. They are only combined at the end in a mayonnaise dressing.
151K4 1 hour 24 min.
Piedmont salad
Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.
265K 14.5 1 hour 19 min.
This recipe uses (among others)
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Winegrowers' sausage casserole, Larded pork tenderloin, Ali Baba bread, Beef Wellington, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Liège waffles, Rémoulette dressing, Spinach fritters, Rolled chestnut and apple brioche, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Lemon Mayonnaise, Leek and broccoli "à la flamande", Mustard baps, Mackerel Fillets in White Wine, French dressing (vinaigrette), ... All |
 | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Old style brioche, Bonnevaux apple tart, Cherry tomato and two cabbage salad, Pesto crackers, ... All |
Other recipes you may also like
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.483K5 49 min. July 27th 2013
Celeriac soup with mustard
This delicious creamy soup is very quick to make.143K4.6 43 min. May 4th 2012
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.323K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.347K4.0 1 hour 11 min. February 21th 2011
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".354K4.3 1 hour 14 min. March 17th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.