Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Spinach and cashew brik rolls, Taos hotpot, Roast beef "like they do it in Santa Fe", Crispy spinach rolls, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Tarte Normande, Polpete, Cashew-nut and Parmesan biscuits, Tomato omelette, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Rémoulette dressing, Larded pork tenderloin, Filet mignon with mustard and tarragon sauce, Spiced butternut gratin, Celeriac soup with mustard, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Little lemon biscuits, Bonnevaux apple tart, Mouna, "Psychedelic" sandwich bread, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)