Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
738 Kcal or 3,090 Kj | 5 gr | 180 gr | 0 gr |
37 % | 2 % | 17 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Autumn apple and plum crumble pie, Buckwheat almond biscuits, Bonnevaux apple tart, Checkerboard biscuits, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Leek and potato soup, Chocolate Chantilly , How to heat milk without it catching on the bottom of the pan, Paella, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Verrine of avocado mousse and crab, Almond dacquoise, Two-coloured chocolate-orange tart, Calissons, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Tomato and cream cheese terrine, Comtoise stuffed tomatoes, Red mixed pickle, New leavened bread, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)