Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,268 Kcal or 5,309 Kj | 27 gr | 120 gr | 95 gr |
47 % | 8 % | 8 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
13 % | 2 % | 2 % | 3 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Oven omelette, Chestnut cake, French Family Cake, Lemon Mayonnaise, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Milk rolls, Plain cake, Hazelnut and orange cake, Cheese tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Panettone, Potimarron (chestnut pumpkin) "au gratin", Four quarters, Half-cooked chocolate cake with raspberry coulis, Galette Charentaise, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Crème caramel, Gougères, Invisible apple cake, Potimarron (Japanese chestnut pumpkin) purée, ... All |
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