Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
9,335 Kcal or 39,084 Kj | 193 gr | 15 gr | 945 gr |
346 % | 55 % | 1 % | 106 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
20 % | 3 % | <1 % | 6 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Rabbit terrine, Confit of carrots with bacon, Involtini-Style Filet Mignon , Boulangère potatoes, Winemaker's toast, ... All | |
Ham: You can check-out other recipes which use it, like for example: Mini Mont d'Or fondue with "spuds in blankets", Quick flaky pizza, Ham and endives au gratin, Grilled ham and bechamel sandwiches, Bistro celery salad, ... All | |
Lard: You can check-out other recipes which use it, like for example: Soup Cornouaillaise, Flamiche, Cured Pork Belly With Lentils, Two-cheese quiche, Truffade, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, How to prepare white beans, How to prepare endives , Fish in a salt crust, Preserved lemons, ... All |
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The 2 comments already posted on this recipe
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.