Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 4 hours 30 min. | 5 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,530 Kcal or 6,406 Kj | 146 gr | 48 gr | 81 gr |
57 % | 42 % | 3 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
180 Kcal or 754 Kj | 17 gr | 6 gr | 10 gr |
7 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
510 Kcal or 2,135 Kj | 49 gr | 16 gr | 27 gr |
19 % | 14 % | 1 % | 3 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Upside-down Parmentier, Two-stage beef chuck , Chicken Brussels pie, Colcannon, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Mushrooms à la grecque, Courgettes (zuchinis) , Little vegetable omelettes, Veal Chop With Assortment of Vegetables, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Mulled wine Belle-Plagne style, Boeuf (beef) bourguignon, Two-stage beef chuck , Spaghetti Bolognese, Saucipain, ... All |
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