Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
864K 221 4.2
Last modified on: October 3rd 2010
Keywords for this recipe:For 750 g, you will need:
- 1
3 eggs - 2
6 tablespoons vinegar - 3
3 tablespoons French mustard - 4
600 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 885 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: 3 eggs, 6 tablespoons vinegar, 3 tablespoons French mustard, 600 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping
Several days in the fridge, in a closed jar.
Source
After Gaston Lenôtre.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,681 Kcal or 23,785 Kj | 21 gr | 8 gr | 618 gr |
| 210 % | 6 % | 1 % | 69 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
| 24 % | 1 % | <1 % | 8 % |
How much will it cost?
- For 750 g : 1.57 £
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Cauliflower and chickpea salad
Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch.
20K 19 min.
Spring courgette and tuna salad
Crunchy baby courgettes, spring onion, fresh herbs and tuna in a rémoulade dressing combine to make a true spring salad.
13K 17 min.
Radish and mushroom salad
This quick salad balances the crunch of radishes with the yielding texture of mushrooms.
33K 19 min.
Spring radish and avocado salad
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.
18K 29 min.
Cauliflower and egg salad
This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.
42K 19 min.
This recipe uses (among others)
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Chocolate orangettes for Erika, Fillet of beef in a rosemary crust, Tartiflette, Chicken breasts in a potato crust, Steak burger topped with egg, ... All |
 | Vinegar: You can check-out other recipes which use it, like for example: Vol-au-vent, Bistro-style beetroot salad, Ardennes Salad, Sushi, Winter cauliflower tabbouleh, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Grapefruit cake, Crème caramel, Tiramisu, Vegetable clafoutis, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Mustard baps, Rabbit with mustard, Chicano burger, Tapenade, Spiced butternut gratin, ... All |
Other recipes you may also like
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.290K5 54 min. February 21th 2011
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.2.0M 23.7 7 hours 54 min. October 3rd 2019
Rice pudding (riz au lait)
My personal version of this classic family recipe.385K5 38 min. December 18th 2018
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.346K4.0 1 hour 11 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe (as 14 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.