Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 13 gr | 29 gr | 10 gr |
9 % | 4 % | 2 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 2 gr | 5 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 3 gr | 7 gr | 3 gr |
2 % | 1 % | 1 % | <1 % |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Veal Marengo, Simple mushroom salad with thyme and lemon, 3 ways, Tahitian salad, Very green mixed salad, African style chicken, ... All | |
Radishes: You can check-out other recipes which use it, like for example: Crunchy salad, Baby courgette salad, Crunchy courgette and mushroom salad, Rice and fresh spinach salad, Cauliflower and chickpea salad, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Spring radish and avocado salad, Bistro-style red endive salad, Cauliflower and egg salad, Cauliflower, red bean and avocado salad, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, French-style peas, Crunchy radish and carrot salad, Gratin "grilled inside", Jerusalem artichoke purée with leeks, ... All |
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