Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, Crispy potato galette with leeks, "Au vert" beef, Split peas "à la française", Salmon marinated like herring, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Sushi, Truffade, Winter cauliflower tabbouleh, French dressing (vinaigrette), Salade Niçoise, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Buckwheat pancakes, Broccoli savoury custard, Stuffed baguette , Steak burger topped with egg, Tarte Normande, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Vegetable pie, Hamburgers, French dressing (vinaigrette), Rémoulette dressing, ... All |
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