Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, How to prevent butter burning during cooking, Croque-monsieur complet, Tournedos Rossini, Two-stage beef chuck , ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Warm lentil salad, Broad bean salad with Parmesan, Salade Niçoise, Quiche Lorraine, Winter cauliflower tabbouleh, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Pan-fried scallops and chanterelles with Noilly Prat sauce, Rabbit with mustard, Spiced butternut gratin, French dressing (vinaigrette), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Amandier (gluten-free almond cake), Baked eggs with chicken and spinach, Little chocolate and hazelnut fondants, Small ratatouille with , ... All |
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