Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 19 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,591 Kcal or 6,661 Kj | 18 gr | 158 gr | 102 gr |
59 % | 5 % | 11 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 40 gr | 26 gr |
15 % | 1 % | 3 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 3 gr | 26 gr | 17 gr |
10 % | 1 % | 2 % | 2 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Chestnut Fudge Cupcakes, Leopard cake, Pear and chocolate tart with a hint of mint, Chocolate sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Beurre d'escargot, Scrambled eggs with langoustines and asparagus tips., Almond mug cake for Mary, Creamy Comtoise artichoke gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, "Psychedelic" sandwich bread, Brioche dough, Sicilian Epiphany Pie, Pavlova, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Breton sablé biscuit dough, Panettone, Finger biscuits, Gâteau Basque , ... All |
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