Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
40 min. | 1 hour 30 min. | 20 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,600 Kcal or 6,699 Kj | 41 gr | 200 gr | 71 gr |
59 % | 12 % | 14 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
317 Kcal or 1,327 Kj | 8 gr | 40 gr | 14 gr |
12 % | 2 % | 3 % | 2 % |
Per grissini | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 2 gr | 10 gr | 4 gr |
3 % | 1 % | 1 % | <1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Bacon rolls, Leavened bread, Benoîton, New leavened bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Aperitif rolls, Bacon rolls, Kouign-amann, Turnip top soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Aperitif rolls, Dipping bread with cheese, French dressing (vinaigrette), Beurre d'escargot, ... All | |
Poppy seeds: You can check-out other recipes which use it, like for example: Pretzels, Canapés of red mullet with poppy seeds, Seeded loaf, Poppy seed and lemon cake, Fish in a seed crust, ... All |
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