Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
720 Kcal or 3,014 Kj | 4 gr | 173 gr | 3 gr |
36 % | 1 % | 16 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | < 1 gr | 15 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Far Normandy-Brittany, Apple Pie, Rice pudding with fruit and nuts, Apple Batter Puddings, Caramelised apple custards, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Provençal braised carrots, French Family Cake, How to seal a terrine or casserole dish, Puff or flaky pastry (pâte feuilletée), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Italian Meringue, Passion fruit jellies, Flognarde, Little caramelized peach tarts, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Plum and almond panna cotta, Arizona cupcakes, Framboisier, Nantes Tourton, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)